Pickled Grapes with Cheese

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  • Yield: 3 servings
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Ingredients

Directions

  1. With a sharp paring knife, cut an X in the stem end of each grape. Divide between 3 pint size canning jars. Combine the vinegar, sugar, salt, peppercorns, cloves and pepper flakes in a small saucepan and bring to a boil. Stir just until the sugar has dissolved and pour over the grapes. Cover and refrigerate at least 1 hour. Serve with the cheese and crackers or bread.
Joanne Chang

Fresh Fruit Tart

32m Intermediate 99%
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4m Easy 99%
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