Save Recipe Print
Pickled Grapes with Cheese
Yield:
3 servings
Yield:
3 servings

Ingredients

Directions

With a sharp paring knife, cut an X in the stem end of each grape. Divide between 3 pint size canning jars. Combine the vinegar, sugar, salt, peppercorns, cloves and pepper flakes in a small saucepan and bring to a boil. Stir just until the sugar has dissolved and pour over the grapes. Cover and refrigerate at least 1 hour. Serve with the cheese and crackers or bread.

Categories:
Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Pickled Grapes with Jicama and Celery Seed

Recipe courtesy of Chris Schlesinger

Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes

Recipe courtesy of Sasha Perl-Raver

Browse Reviews By Keyword

          Latest Stories