Pickled Grapes with Cheese

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1 pound green, red or black seedless California grapes, stemmed and rinsed

Large pinch red pepper flakes

Wedge of Manchego or sharp cheddar

Multigrain crackers or toasted baguette slices

1 cup unseasoned rice vinegar

1 cup sugar

1/2 teaspoon kosher salt

1 teaspoon whole black peppercorns

1/2 teaspoon whole cloves