Save Recipe Print
Pickled Grapes with Cheese
3 servings
3 servings



With a sharp paring knife, cut an X in the stem end of each grape. Divide between 3 pint size canning jars. Combine the vinegar, sugar, salt, peppercorns, cloves and pepper flakes in a small saucepan and bring to a boil. Stir just until the sugar has dissolved and pour over the grapes. Cover and refrigerate at least 1 hour. Serve with the cheese and crackers or bread.

Get the Recipe

Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.


Roasted Grape Tomatoes

Recipe courtesy of Claire Robinson

Almost-Famous Fried Pickles

Recipe courtesy of Food Network Kitchen

Pickled Grapes

Recipe courtesy of Chamisa Weinmeister

Pickled Grapes with Jicama and Celery Seed

Recipe courtesy of Chris Schlesinger

Potato and Onion Tortilla with Spicy Pickled Carrots and Grapes

Recipe courtesy of Sasha Perl-Raver

Grape Salad

Recipe courtesy of Trisha Yearwood

Spiced Grapes

Grape Tinis

Recipe courtesy of Sandra Lee

Grape Chutney

Recipe courtesy of Floyd Cardoz

Browse Reviews By Keyword

          Latest Stories