Recipe courtesy of Michele Calise
Save Recipe Print
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan over medium heat, warm the garlic and chile pepper in the olive oil until the garlic is golden brown, about 1 minute. 

Add the clams, clam juice and wine. Cover and simmer over medium heat, shaking the pan occasionally until all the clams open. 

While the clams are simmering, bring a large pot of salted water to a boil. Add the pasta and cook, stirring frequently, until al dente. 

Drain the pasta and transfer to a large bowl. Add the clam sauce and parsley and toss well. Serve immediately.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Spaghetti alle Vongole

Recipe courtesy of Debi Mazar|Gabriele Corcos

Pasta Alle Vongole

Recipe courtesy of Valerie Bertinelli

Linguine alle Vongole

Recipe courtesy of Esca

Spaghetti Vongole

Recipe courtesy of Jamie Oliver

Linguine con le Vongole

Recipe courtesy of Tyler Florence

Tagliatelle con Vongole

Recipe courtesy of Rachael Ray

Almond Tart: Crostata alle Mandorle

Recipe courtesy of Mario Batali

Browse Reviews By Keyword