Spaghetti Mangiafuoco

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups roughly chopped peeled tomatoes
  • 20 cherry tomatoes, halved
  • 2 tablespoons extra-virgin olive oil
  • 2 cloves garlic, peeled, crushed and chopped
  • Small handful of capers
  • 6 anchovies (tinned)
  • 1 sprig fresh basil
  • 1 sprig fresh parsley
  • Crushed red pepper flakes
  • Salt
  • 1 pound spaghetti
Directions
  • Combine the chopped tomatoes, cherry tomatoes, olive oil, garlic, capers, anchovies, basil, parsley and red pepper flakes in a saute pan and let simmer for 5 minutes.

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain and put the pasta in the pan with the sauce. Toss to combine before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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