Spaghetti Mangiafuoco

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups roughly chopped peeled tomatoes
  • 2 tablespoons extra-virgin olive oil
  • 20 cherry tomatoes, halved
  • 6 anchovies (tinned)
  • 2 cloves garlic, peeled, crushed and chopped
  • 1 sprig fresh basil
  • 1 sprig fresh parsley
  • Small handful of capers
  • Pinch crushed red pepper flakes
  • Salt
  • 1 pound spaghetti
Directions
  • Combine the chopped tomatoes, olive oil, cherry tomatoes, anchovies, garlic, basil, parsley, capers and red pepper flakes in a saute pan and let simmer for 5 minutes.

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to the package directions. Drain the pasta and put it in the pan with the sauce. Toss to combine.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.


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