Spaghetti Squash with Parmesan Cheese

(recipe courtesy of Cathy Lowe)

Recipe categories: Parmesan Cheese, Cheese, Squash, Vegetables,
more
- Cuisine : American
- Occasion : Halloween , Holiday
- Season : Fall , Winter

recipe
ratings & reviews(21)

Rated 4 stars out of 5

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Read 21 Reviews

Total Time:: 1 hr 10 min
Prep: 10 min
Cook: 1 hr 0 min

Yield:: 6 servings

Level:: Easy

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Ingredients

1 medium spaghetti squash
1/2 cup grated Parmesan cheese
1/2 stick butter
Salt and pepper

Directions

Use a paring knife to prick squash all over. Place in a baking dish and bake 1 hour or until soft. Cut squash in half. Scoop out and discard seeds. Using a fork, scrape flesh in strings into a serving bowl. Toss with Parmesan and butter and season to taste with salt and pepper.

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Newest Ratings and Reviews

Read all 21 reviews

By CookstoRelax

Massachusetts, USA

on June 20, 2011
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Delish! This is my favorite way to eat spaghetti squash, the only thing I did differently was to add some garlic (because I LOVE it. Soo good and very healthy!

4 people found this review Helpful.
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By pamtico

San Diego, CA

on February 14, 2011
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Loved it. My daughter loved it too!! The only thing missing was the temp of the oven. So I went with 400. So good!

9 people found this review Helpful.
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By rbailey_2355339

Fort Wayne, IN

on August 12, 2009
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I love speghetti squash and this recipe is a keeper. To make it a bit more healthy, I used half butter and half olive oil. Also I added in some fresh garlic, parsley and basil....yummy!!!

5 people found this review Helpful.
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