Recipe courtesy of Kathleen Daelemans
Show: Cooking Thin
Save Recipe Print
Total:
21 min
Prep:
3 min
Cook:
18 min
Yield:
1 serving
Level:
Easy

Nutrition Info

Ingredients

Directions

Place rice and chicken stock in microwave proof dish or 4 cup glass measuring cup. Microwave on high, uncovered for 15 minutes. Add broccoli, toss to combine. Loosely cover with plastic wrap. Cook on high for 3 minutes more. Stir in cheese. Place in serving dish. Season with soy sauce to taste.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Coconut Rice

Recipe courtesy of Sandra Lee

Healthy Cauliflower Rice

Recipe courtesy of Food Network Kitchen

Simple Basmati Rice

Recipe courtesy of Aarti Sequeira

Sushi Rice

Recipe courtesy of Alton Brown

Red Beans and Rice

Recipe courtesy of Robert Irvine

Fried Rice

Recipe courtesy of Food Network Kitchen

Rice Pilaf

Recipe courtesy of Alton Brown

Cajun Shrimp and Rice

Recipe courtesy of Food Network Kitchen

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories