Recipes
Recipe of the Day
Shows
In the Kitchen
Rice with Broccoli and Parmesan Cheese
Recipe courtesy of Kathleen Daelemans
Rice with Broccoli and Parmesan Cheese
Getting reviews...
- Level: Easy
- Total: 21 min
- Prep: 3 min
- Cook: 18 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 235 calorie
- Total Fat
- 3.4 grams
- Saturated Fat
- 1.3 grams
- Carbohydrates
- 42 grams
- Dietary Fiber
- 0.6 grams
- Protein
- 11 grams
Share This Recipe
- Level: Easy
- Total: 21 min
- Prep: 3 min
- Cook: 18 min
- Yield: 1 serving
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 235 calorie
- Total Fat
- 3.4 grams
- Saturated Fat
- 1.3 grams
- Carbohydrates
- 42 grams
- Dietary Fiber
- 0.6 grams
- Protein
- 11 grams
Ingredients
Directions
- Place rice and chicken stock in microwave proof dish or 4 cup glass measuring cup. Microwave on high, uncovered for 15 minutes. Add broccoli, toss to combine. Loosely cover with plastic wrap. Cook on high for 3 minutes more. Stir in cheese. Place in serving dish. Season with soy sauce to taste.
Looking for Something Else?
Stream discovery+
Your favorite shows, personalities, and exclusive originals. All in one place.
