This cashew-based recipe mimics Parmesan's signature savory, salty and cheesy flavor with just five ingredients. Much like cheese you buy in a shaker, it's powdery and ready to be dusted liberally over a plate of pasta.
Combine the cashews, pine nuts, nutritional yeast, salt and garlic powder to a food processor and pulse until the mixture is granular like sand. Transfer to an airtight container and store in the refrigerator for up to 1 month.
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