Loading Video...
Recipe courtesy of Food Network Kitchen

Vegan Parmesan Cheese

Getting reviews...
This cashew-based recipe mimics Parmesan's signature savory, salty and cheesy flavor with just five ingredients. Much like cheese you buy in a shaker, it's powdery and ready to be dusted liberally over a plate of pasta.
Save Recipe
  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 1 cup
Share This Recipe

Ingredients

Directions

  1. Combine the cashews, pine nuts, nutritional yeast, salt and garlic powder to a food processor and pulse until the mixture is granular like sand. Transfer to an airtight container and store in the refrigerator for up to 1 month.
10m Easy 93%
CLASS
21m Easy 100%
CLASS
Megan Mitchell

Vegan Chili

20m Easy 97%
CLASS
22m Easy 98%
CLASS
18m Easy 98%
CLASS
Catherine McCord

Vegan Alfredo

22m Easy 95%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now