Recipe courtesy of Truvia
Spiced Fruit and Nut Granola
Yield:
About 4 cups
Level:
None
Yield:
About 4 cups
Level:
None

Ingredients

Directions

1. Preheat the oven to 325 degrees F. In a medium bowl combine the oats, wheat germ, Truvia™ natural sweetener, pumpkin pie spice and salt. Add both oils and toss well to coat. Spread in a single layer on a parchment lined baking sheet. Bake until toasted, about 10 minutes. Stir in almonds and continue to bake until the nuts are toasted and the granola is dry, about 10 more minutes.

2. Remove from the oven, stir in the apricots, dates, and figs or raisins. Cool on the baking sheet. Serve over yogurt as desired. Store granola in a sealed container for up to 2 weeks.

Copyright 2010 Television Food Network, G.P. All rights reserved

IDEAS YOU'LL LOVE

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Granola Bars

Recipe courtesy of Alton Brown

Homemade Granola Bars

Recipe courtesy of Ina Garten

Tropical Fruit Salad with Honey and Lime

Recipe courtesy of Jamie Deen

Jersey's Fruit and Nuts Granola

Recipe courtesy of Blair Laing

Jersey's Fruit and Nuts Granola

Recipe courtesy of Blair Laing

Spiced Nuts

Recipe courtesy of Ellie Krieger

Spiced Nuts

Recipe courtesy of Food Network Kitchen

Spiced Nuts

Recipe courtesy of Emeril Lagasse

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking