Name: Fruit and Nut Pacos
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 8 pacos
Ingredients: 1 cup small-diced strawberries; 1/2 cup blueberries; 1 tablespoon maple syrup; 2 kiwis, cut into small dice; 1/2 cup vanilla Greek yogurt; 1/2 cup almond butter or peanut butter; 8 thin pancakes, 5 to 6 inches in diameter (see Cook's Note); 1/3 cup mini chocolate chips; 1/3 cup toasted coconut

Directions

In a medium bowl, mix together the strawberries, blueberries, maple syrup and kiwi. Put the yogurt in a small ziptop bag and snip off one of the corners to make a pastry bag.
To assemble the pacos, add a little less than a tablespoon of almond butter to each pancake, then spread. Divide the fruit mixture among the pancakes. Squeeze some of the yogurt onto the fruit and sprinkle with mini chocolate chips and toasted coconut.

Cook’s Note

You can use boxed pancake mix and thin it out with a 1/4 cup water per batch to make the pancakes.

Fruit and Nut Pacos

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