Spicy Garlic Rosemary Shrimp

Total Time:
13 min
Prep:
10 min
Cook:
3 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 pound medium shrimp, deveined, peeled, tail end left on
  • 2 tablespoons olive oil
  • 2 cloves garlic, thinly sliced
  • 1 tablespoon minced fresh rosemary leaves
  • 1 teaspoon hot red pepper flakes
  • Salt and freshly ground black pepper
  • Lemon juice
Directions
  • To a large skillet, add olive oil and garlic slices and cook over moderate heat until golden. Remove garlic chips.

  • To the skillet, add rosemary, pepper flakes, and shrimp, and cook, stirring, until just cooked through, about 3 minutes. Season with salt and pepper, to taste, and transfer to serving dish. Squeeze some lemon juice over shrimp.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano-Reggiano

    Recipe courtesy of Rachael Ray