Spicy Ketchup

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
2 1/3 cups
Level:
Easy

Ingredients
  • 2 red bell peppers
  • 2 poblano peppers
  • 2 tablespoons olive oil
  • 1 cup ketchup
  • 1/4 cup Dijon mustard
  • 2 teaspoons horseradish
  • 2 teaspoons smoked paprika
  • 1 teaspoon chili powder
  • 1/8 teaspoon freshly ground black pepper
  • 1/8 teaspoon garlic powder
  • 8 drops hot sauce, such as Tabasco
Directions

Brush the bell and poblano peppers with the olive oil. Char over a gas flame using tongs, then peel and discard the skin and remove the ribs and seeds.

Puree the peppers and ketchup in a blender until smooth.

Transfer the puree to a bowl. Stir in the mustard, horseradish, paprika, chili powder, black pepper, garlic powder and hot sauce until well combined.

Keep in an airtight container in the refrigerator for up to 2 weeks.


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    This recipe is featured in:

    Burgers and Hot Dogs