Spicy Vegetarian Peanut Noodle Salad

Total Time:
15 min
Prep:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • 2/3 cup creamy peanut butter
  • 1 tablespoon sesame oil
  • 1/3 cup rice or red wine vinegar
  • 1 tablespoon red chile flakes
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • 1 tablespoon coarse ground coriander
  • 2 tablespoons naturally brewed soy sauce
  • 1/2 cup canola oil
  • 1 pound spaghetti, cooked and refreshed
  • 1 English cucumber, halved and 1/8-inch slices
  • 1 red bell pepper, julienned
  • 1 bunch scallions, sliced
  • 1/2 cup chopped roasted (salted) peanuts for garnish
Directions

In a bowl, whisk together the peanut butter, sesame oil, vinegar, chile, sugar, Dijon, coriander and soy until smooth. Whisk in the canola oil and check for seasoning. In a large bowl, toss dressing with the pasta, cucumbers, bell pepper and scallions. Check for seasoning.

PLATING: Serve in large serving bowl. Garnish with peanuts.

BEVERAGE: Sparkling water with fresh lime and lemon.

Wine suggestion: Villa Maria Sauvignon Blanc 1999


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