Spinach Fettuccine with Clam-Butter Sauce and Diced Tomatoes

Total Time:
35 min
Prep:
20 min
Cook:
15 min

Yield:
4 servings
Level:
Easy

CATEGORIES
Ingredients
  • 1 pound spinach fettuccine
  • 4 tablespoons butter
  • 1/2 cup chopped shallots
  • 4 cloves garlic, minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 tablespoon chopped fresh oregano leaves
  • 1 cup reduced-sodium chicken broth
  • 2 dozen cooked clams, shelled (or 1 (14-ounce) can whole baby clams, drained)
  • 1 (14-ounce) can diced tomatoes, drained or 3 Roma tomatoes, chopped
  • 1/4 cup freshly chopped basil leaves
  • Salt and freshly ground black pepper
  • 1/4 cup grated Parmesan
Directions

Cook linguine according to package directions.

Meanwhile, melt butter in a large skillet over medium heat. Add shallots and garlic and cook 3 minutes, until soft. Add thyme and oregano and cook 1 minute, until fragrant. Add broth and bring to a simmer. Add linguine and clams and simmer 3 minutes, until heated through. Stir in tomatoes and basil and season, to taste, with salt and black pepper.

Transfer to a serving platter and top with Parmesan.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    This recipe is featured in:

    5 Weeknight Dinners: Spring