Recipe courtesy of La Quinta Resort and Club
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Total:
38 min
Prep:
20 min
Cook:
18 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Directions

Preheat the oven to 400 degrees F.

Saute spinach and garlic in olive oil. Deglaze with liqueur and season with salt and pepper, to taste. Add cream and Parmesan. Fill oysters with spinach mixture. Bake for 10 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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