Steak and Spinach in Gorgonzola Vodka Sauce

Name: Steak and Spinach in Gorgonzola Vodka Sauce
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Ingredients: 4 boneless sirloin steaks (about 6 oz. ea.); 3 Tbsp. extra virgin olive oil, divided; 2 cloves garlic, finely chopped; 2 bags (10 oz. ea.) baby spinach leaves; 1 small shallot or onion, chopped; 1 jar Bertolli® Vodka Sauce made with Fresh Cream; 1/2 cup crumbled gorgonzola cheese (about 2 oz.)

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Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

Ingredients

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4 boneless sirloin steaks (about 6 oz. ea.)

3 Tbsp. extra virgin olive oil, divided

2 cloves garlic, finely chopped

2 bags (10 oz. ea.) baby spinach leaves

1 small shallot or onion, chopped

1 jar Bertolli® Vodka Sauce made with Fresh Cream

1/2 cup crumbled gorgonzola cheese (about 2 oz.)

Directions

Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.
Meanwhile, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.
Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.
To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.
Cost per recipe*: $27.09
Cost per serving*: $6.77.
*Based on average retail prices at national supermarkets.