Recipe courtesy of James Burns

Spinach Fettuccini in Vodka Sauce

  • Yield: 4 servings
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Olive oil

1 onion, chopped

1 garlic clove, chopped

2 to 3 cans chopped tomatoes




salt and pepper

salt and pepper 

1 pound spinach fettuccini

1 cup vodka

1 cup sour cream


  1. In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.
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