Recipe courtesy of James Burns

Spinach Fettuccini in Vodka Sauce

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  • Yield: 4 servings



  1. In a saucepan, saute onions and garlic. Add tomato and seasonings. Bring contents to a simmer. Cook fettuccini. In a separate saucepan, heat vodka and flame, Add tomato sauce and sour cream. Fold in cooked fettuccini.