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Steak and Spinach in Gorgonzola Vodka Sauce
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings
Total:
25 min
Prep:
10 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Season steaks, if desired, with salt and ground black pepper. Grill or broil until desired doneness.

Meanwhile, heat 2 tablespoons olive oil in 12-inch nonstick skillet over medium heat and cook 1 clove garlic 30 seconds. Stir in spinach. Cover and cook, stirring occasionally, 2 minutes or until spinach is wilted. Season with salt and pepper; remove to serving platter and keep warm.

Heat remaining 1 tablespoon olive oil in same skillet over medium heat and cook shallot, stirring frequently, 2 minutes. Add remaining garlic and cook 30 seconds. Stir in Sauce and cook, stirring occasionally, 2 minutes. Add 1/4 cup cheese and simmer 1 minute or until cheese is melted.

To serve, arrange steaks on spinach, then top with sauce. Garnish with remaining 1/4 cup cheese.

Cost per recipe*: $27.09

Cost per serving*: $6.77.

*Based on average retail prices at national supermarkets.

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