Recipe courtesy of Ching-He Huang
Save Recipe Print
Total:
1 hr
Prep:
20 min
Inactive:
20 min
Cook:
20 min
Yield:
2 to 4 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: Butcher's twine, for tying lotus leaf parcels 2 dried lotus leaves (can be found at specialty Asian markets or online)

Place 1 cup rice in a pan with 2 cups water (1 to 2 ratio), then bring to a boil, reduce the heat, cover and simmer for 15 minutes. In a large bowl or in a clean sink, soak the lotus leaves for 20 minutes in enough hot water to cover, and then drain and set aside. In a small bowl, soak the dried shrimp for 20 minutes in enough hot water to cover, and then drain, finely chop and set aside. In another small bowl, soak the dried mushrooms for 20 minutes in enough hot water to cover, and then drain, finely chop and set aside.

Heat a wok over high heat until the wok begins to smoke, and then add the peanut oil. Add the ginger, shallots, chopped shrimp and chopped mushrooms, and stir-fry for 1 minute. Add the ground pork and stir-fry to break up. When the pork begins to brown, stir in the 5-spice and rice wine. When the wine has almost evaporated, stir in the rice. Once the rice is incorporated, season with the light soy sauce, dark soy sauce, sesame oil, salt, white pepper and mix well. Remove from the heat.

Remove lotus leaves from soaking water (if you haven't already), open and pat dry with paper towels. Spoon half of the sticky rice mixture into the center of 1 lotus leaf. Fold in the sides (snug, but not tight), fold up the bottom and roll up. Secure with butcher's twine. Repeat with the remaining lotus leaf and rice. Place in a bamboo steamer and steam for 8 to 10 minutes to infuse with fragrance. Remove from the steamer and unwrap the parcels. Serve garnished with the sliced scallions.

Cook's Note

Glutinous rice, often called sweet rice, is cooked by first thoroughly rinsing the rice in water to remove the excess starch until the water runs clear.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Warm Sticky Figgy Pudding

Recipe courtesy of Jade Thompson

Broccoli Wild Rice Casserole

Recipe courtesy of Ree Drummond

Baked Brown Rice

Recipe courtesy of Alton Brown

Wild Rice Pilaf

Recipe courtesy of Sandra Lee

Sweet and Spicy Sticky Wings

Recipe courtesy of The Neelys

Bacon-Wrapped Chili Shrimp

Recipe courtesy of Ree Drummond

Pancetta-Wrapped Pork Roast

Recipe courtesy of Giada De Laurentiis

Rice Noodle Salad with Shrimp

Recipe courtesy of Food Network Kitchen

Cranberry and Orange Wild Rice

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword