1/4 cup raisins
1/4 cup Retsina or dry white wine
1 jar grape leaves (36 leaves)
10 tablespoons olive oil
1/3 cup finely-chopped scallions
1 tablespoon finely-chopped parsley
3/4 cup rice
1 tablespoon chopped dill
1/4 cup pine nuts
Salt and pepper
Juice of 2 lemons
1 12-ounce can chicken broth