Special equipment: 2 wooden skewers, soaked for at least 30 minutes
Thread 3 berries on each soaked wooden skewer. Braai (grill) for 3 to 4 minutes, turning until charred and slightly soft.
Recipe courtesy of Siba Mtongana
This refreshing summertime salad can be made with just a few ingredients.
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33 Ways to Eat the Rainbow