Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
2 servings

Ingredients

Directions

Slice fish into 1 inch wide strips. Season fish with salt and dredge in flour. Dip fish strips in milk and coat in bread crumbs. Let coated strips dry for 10 minutes. Heat 2 inch of oil in skillet over medium high heat. Fry strips until golden brown. Remove strips to paper towels to drain and season with salt.

Categories:
Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

IDEAS YOU'LL LOVE

Mozzarella Sticks

Recipe courtesy of Giada De Laurentiis

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Fish Tacos

Recipe courtesy of Bobby Flay

Homemade Bacon

Recipe courtesy of Michael Symon

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Granola

Recipe courtesy of Ree Drummond

Homemade Granola

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories