Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.
Thank you! your flag was submitted.
More Recipes and Ideas:
Strawberry Kiwi Daiquiri Cupcakes with Kiwi Curd, Strawberry Rum Frosting, and Strawberry Rum Shooter Garnish, Strawberry Long Cake, Balsamic Strawberries, Easy Mexican, Applesauce Recipes, Shortbread Cookie Recipes, Snack Recipes, Apple Pie Recipes, Strawberry Shortcake Recipes