Strawberry Applesauce

Total Time:
50 min
Prep:
10 min
Inactive:
20 min
Cook:
20 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 5 apples (recommended: Cortland or McIntosh) 1 cinnamon stick
  • 1/2 cup water
  • 8 to 10 strawberries, stemmed and chopped
  • 1/4 to 1/2 cup sugar
Directions

Peel and core apples then cut into small chunks. In a large saucepan, bring apples, cinnamon stick, and water to a boil and simmer until apples are tender when poked with a fork, about 15 minutes. Add strawberries and cook 5 minutes more. Remove from heat. Press the mixture through a sieve over a bowl. Taste, and if sugar is needed, add now while the mixture is still warm. Refrigerate until ready to serve.


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    Strawberry Long Cake

    Recipe courtesy of Jeff Mauro