Recipe courtesy of Jay Ducote
Strawberry-Basil Bourbon Smash
Getting reviews...
- Level: Easy
- Total: 1 hr (includes chilling time)
- Active: 20 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 280
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 1 g
- Sugar
- 41 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
- Level: Easy
- Total: 1 hr (includes chilling time)
- Active: 20 min
- Yield: 10 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 10 servings
- Calories
- 280
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 43 g
- Dietary Fiber
- 1 g
- Sugar
- 41 g
- Protein
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 1 mg
Ingredients
Directions
- In a saucepan, heat 2 cups water, the strawberries, sugar and basil over medium heat. Cook until the liquid reduces by half and the sugar dissolves.
- Pour in a blender and puree until smooth. Refrigerate until cool.
- Add the bourbon to the puree, then pour the mixture over ice to serve.
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