Andouille Hash and Egg Tacos

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1 russet potato, diced

2 tablespoon olive oil

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

Canola oil 

1/2 red onion, diced 

1/2 jalapeno, diced 

1 link andouille sausage, chopped 

1/2 teaspoon cayenne pepper 

1/2 teaspoon ancho chili powder 

1/2 teaspoon garlic powder 

1/2 teaspoon smoked paprika 

3 large eggs 

Four 6-inch corn tortillas 

4 pinches shredded Cheddar 

2 green onions, chopped thin