Recipe courtesy of Triple XXX Family Restaurant
Recipe courtesy of Triple XXX Family Restaurant
Hey Jay!
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- Level: Easy
- Total: 45 min
- Active: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 814
- Total Fat
- 55 g
- Saturated Fat
- 19 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 43 g
- Cholesterol
- 319 mg
- Sodium
- 931 mg
- Level: Easy
- Total: 45 min
- Active: 40 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 814
- Total Fat
- 55 g
- Saturated Fat
- 19 g
- Carbohydrates
- 35 g
- Dietary Fiber
- 3 g
- Sugar
- 6 g
- Protein
- 43 g
- Cholesterol
- 319 mg
- Sodium
- 931 mg
Ingredients
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Directions
- Fry up the sausage. Add to the gravy, along with all the drippings. Put this aside on low heat.
- Form the ground sirloin into six patties. Dip in the flour, then press them into a bun-sized shape using your hand. Cook them in some of the oil in a pan or on a flattop griddle at 350 to 375 degrees F until the flour dissipates, then turn over and add a slice of Swiss cheese. When the cheese has melted down the side of the patty, it is done.
- In a separate pan, cook an egg anyway you like. Over easy is my favorite. For the buns, grill them with a little butter to get them crisp. Put the patty on a grilled bun, then add the egg on top with the gravy and finish with jalapeños on top. You have a Hey Jay! Repeat to make more burgers.
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