Save Recipe Print
Strawberry Coffee Cake with Peanut Butter Streusel
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
9 servings
Total:
55 min
Prep:
15 min
Cook:
40 min
Yield:
9 servings

Ingredients

Directions

HEAT oven to 350 degrees F. Coat 9x9-inch baking pan with no-stick cooking spray.

COMBINE sour cream, milk and 1/2 teaspoon almond extract in medium bowl. Stir in muffin mixes until blended. Spread evenly in prepared pan.

COMBINE peanut butter, brown sugar, flour and 1/2 teaspoon almond extract in medium bowl with a fork until crumbs form. Stir jam until smooth. Drop small spoonfuls over top of batter. Swirl with a knife. Crumble streusel over jam.

BAKE 35 to 40 minutes or until golden brown. Cool 15 minutes before serving.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Pineapple Pound Cake

Recipe courtesy of Sandra Lee

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Black and White Angel Food Cake

Recipe courtesy of Ina Garten

Coffee Coffee Cake

Recipe courtesy of Trisha Yearwood

Coffee Cakes

Recipe courtesy of Food Network Kitchen

Coffee Cake

Recipe courtesy of Sandra Lee

Chocolate Dipped Strawberry Coffee

Recipe courtesy of Sandra Lee

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.