Stuffed Dates

Total Time:
15 min
Prep:
10 min
Cook:
5 min

Yield:
about 4 servings
Level:
Easy

Ingredients
  • Olive oil, for frying
  • 1 piece duck skin
  • Salt
  • 1/2 cup crunchy peanut butter
  • 3 pinches citric acid
  • 1 cup evaporated cane juice
  • 1 cup whole, pitted medjool dates
  • 1 sheet nori
  • Few pinches bonito flakes
Directions
  • Heat a skillet over medium-high heat and add a few tablespoons of olive oil. Fry the duck skin in the hot oil until crispy. Remove from the oil, dice and toss with a pinch of salt.

  • In a bowl, combine the peanut butter, citric acid, evaporated cane juice and 6 pinches salt. Stuff the dates with the peanut butter mixture.

  • Julienne the nori and sprinkle on top of each date. Garnish with duck skin and bonito flakes.

  • This recipe was created by a contestant during a cooking competition. The Food Network Kitchens have not tested it for home use, therefore, we cannot make any representation as to the results.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Smoked Almond Stuffed Dates

    Recipe courtesy of Rachael Ray