Sugar Cane Skewered Shrimp

Total Time:
8 hr 14 min
Prep:
10 min
Inactive:
8 hr
Cook:
4 min

Yield:
4 servings
Level:
Intermediate

CATEGORIES
Ingredients
  • 1/2 cup water
  • 1/2 cup Thai chili soy paste
  • 1/2 cup sweet chili paste
  • 1/2 tablespoon chopped ginger
  • 1/2 tablespoon garlic
  • 1/2 cup chopped Chinese parsley leaves
  • 16 shrimp
  • Sugar cane stalk, cut into skewers
Directions

Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.