Sugar Cane Skewered Shrimp

Total Time:
8 hr 14 min
Prep:
10 min
Inactive:
8 hr
Cook:
4 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 1/2 cup water
  • 1/2 cup Thai chili soy paste
  • 1/2 cup sweet chili paste
  • 1/2 tablespoon chopped ginger
  • 1/2 tablespoon garlic
  • 1/2 cup chopped Chinese parsley leaves
  • 16 shrimp
  • Sugar cane stalk, cut into skewers
Directions

Place chili pastes in bowl and add water. Mix the remaining ingredients together to make a thin mixture. Put shrimp in marinade and refrigerate overnight. Place shrimp on skewers, 4 pieces on each skewer, and grill.

Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.


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