Recipe courtesy of Johnsonville Sausages
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Summer Sausage S'mores
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
12 Servings
Total:
11 min
Prep:
5 min
Cook:
6 min
Yield:
12 Servings

Ingredients

Directions

1. On a plate, place sliced sausage; set aside.

2. On a clean surface or serving tray, arrange crackers in two rows of twelve.

3. Spread ½ to 1 teaspoon of mustard on half of the crackers; set aside.

4. On a medium-hot grill, place sausage slices, grill for 2 to 3 minutes or until slices begin to curl and edges begin to brown.

5. Turn slices and center one piece of cheese onto each sausage slice. Cover.

6. Grill an additional 1 to 2 minutes or until cheese begins to melt.

7. Remove from grill and assemble s'mores.

8. Serve immediately.

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