Photo: Kale-llaloo Recipe
Ingredients
- 1 tablespoon butter
- 3 slices bacon, roughly chopped
- 1/2 cup diced Vidalia onion
- 1 (1 1/2-pound) bunch kale, chopped
- 1/2 cup coconut milk
- 1 cup beef broth
- Salt and freshly ground black pepper
Directions
In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.
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By Brinaj
Decatur, GA
on January 31, 2012
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Cooked this recipe for dinner and it was really, really good. Definitely for someone that likes leafy greans, like collards. My husband said he preferred this over collards. I added portebello mushrooms from Rachel Rays' recipe. It added more texture and tasted great!
By Lizado99
Houston, TX
on January 18, 2012
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This recipe is super easy to prepare, and really delicious. I agree that the butter really isn't needed, since you are rendering the fat from the bacon. Wonderful flavors!
By rawkstar594
on November 01, 2011
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I don't think the extra butter is necessary, the rendered bacon fat is enough to flavor the dish. I subbed 1/2 and 1/2 for coconut milk. Also, remove the bacon after cooking (I left in whole slices, then chopped after it cooked, then toss back in before serving to make sure it stays crispy.
Read all 22 reviews