- 1 tablespoon butter
- 3 slices bacon, roughly chopped
- 1/2 cup diced Vidalia onion
- 1 (1 1/2-pound) bunch kale, chopped
- 1/2 cup coconut milk
- 1 cup beef broth
- Salt and freshly ground black pepper
In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.