Photo: Kale-llaloo Recipe
Ingredients
- 1 tablespoon butter
- 3 slices bacon, roughly chopped
- 1/2 cup diced Vidalia onion
- 1 (1 1/2-pound) bunch kale, chopped
- 1/2 cup coconut milk
- 1 cup beef broth
- Salt and freshly ground black pepper
Directions
In a large saute pan, add butter and bacon and cook over medium heat until bacon begins to crisp and renders its fat. Add onions and cook until softened, 5 to 8 minutes. Add kale and saute until it wilts and combines with the onion and bacon. Add coconut milk and broth and continue to cook until kale softens, another 10 minutes. Season with salt and pepper, to taste.
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By jdc0507
on March 21, 2013
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This is our go-to Kale recipe! I used the coconut milk only once and enjoyed the dish, but prefer it without the coconut milk and instead add extra stock plus a tablespoon of corn starch to thicken it up a bit. So tasty!
By beretta95
Dallas, Texas
on February 24, 2013
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Sunny, Sunny, Sunny....this was so delicious. My son said these are the best greens he has EVER eaten. This is a must in the meal rotation.
By CTgirl757
New Haven CT
on April 11, 2012
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This was my first time cooking Kale and it was a major hit! My fsmily loved it , I will definately cook this on a regular in my house!
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