Ingredients
- 2 1/2 cups orzo
- 1 clove garlic, minced
- 1/4 cup chopped red onion
- 1/4 cup freshly chopped parsley leaves
- 1 lemon, zested and juiced
- 1 tablespoon olive oil
- 1/4 cup freshly grated Parmesan
- 1/2 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
Directions
Cook orzo as directed on package.
In a large bowl, toss together orzo with remaining ingredients. Can be served warm or chilled.
Photo: Parmesan Herbed Orzo Recipe















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By AudreyRose3
United States
on May 02, 2013
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LOVE this! We like to serve this with lemon salmon and green beans in a lemon butter sauce, lots of lemon but goes together so well!! We use gluten free corn orzo and leave the cheese out for a lactose intolerance but you wouldn't know we left the cheese out : such amazing flavor!
By likewoarichel
on February 16, 2013
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It was really nice and light. It's a pleasant side dish I can always rely on. I recommend adding chicken or shrimp to make it more of a main dish type meal.
By purplepentacle
Bangor, ME
on May 06, 2012
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A really nice, light, simple dish that was just right on a warm afternoon.
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