Ingredients
- 6 apples, cored and roughly chopped
- 1 pint raspberries Sugar, to taste
Directions
Add the apples and raspberries to a medium pot over medium heat. Fill the pot with water until it is level with the fruit and bring to a boil. Lower the heat and simmer until the fruit begins to soften, about 10 minutes. Once softened, use a wooden spoon to lightly mash the fruit, concentrating on the raspberries. Let simmer for 5 more minutes. Line a fine-mesh sieve with cheesecloth and put over a bowl. Pour the contents of the pot into the sieve and using the wooden spoon, press all of the moisture out and, if necessary, release the cheesecloth from the sieve and squeeze out the excess juice. Add sugar, to taste, and refrigerate until cold or serve over ice in glasses.
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By bluebear242
on May 21, 2011
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I added frozen pineapple juice, I think it turned out well!! The kids enjoyed it , maybe adding a little coconut rum would be great for us adult!! I think it was a success but the cost to make it I could have purchased 2-3 cartons at the store. Nice to try and maybe do it again someday!
By habliston1_12984126
Grand Junction, 44
on July 06, 2010
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I used the apples that she had said in the show. 2 "tart" and I used 4 "sweet" with the 2 pints of fresh berries...cooked it according to the directions and even added sugar for more flavor. My family and I thought it just tasted kinda like really watered down juice. There was no distinct flavor of apples or raspberries.... too bad because my kids were so excited.
By giday2rew_608371
atlanta, GA
on July 05, 2010
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Didn't find the type of apples listed in the recipe that Sunny used. I'm tryi1ng to remember if they were Fuji and ... which type??!! MacIntosh? Help!....
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