Sunny's Bloody Beef Fingers

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Fingers:

1 pound 80/20-blend ground beef

2 teaspoons Italian seasoning 

1/2 teaspoon garlic powder 

1/2 teaspoon onion powder 

1 teaspoon kosher salt 

Freshly ground black pepper 

14 small cloves garlic or 7 large cloves garlic sliced in half lengthwise 

Blood Sauce:

1 cup ketchup

1 teaspoon spicy honey, warmed so it blends (if you can't find it, just add a shake of hot sauce to regular honey) 

1 teaspoon apple cider vinegar