- 6 ounces limoncello (recommended: Toschi Italian Lemon Liqueur)
- 3 ounces dark rum
- 3 ounces tequila
- 1 (24-ounce) bottle sweetened iced tea
- Lemon slices, to garnish
Pour the limoncello, rum, tequila and tea into a pitcher filled with ice and stir vigorously. Serve in ice filled highball glasses with a straw. Garnish with a lemon slice on the rim.