Sunny's Peanut Butter Chocolate Fondue

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 8 ounces semisweet chocolate chips
  • 1 cup peanut butter
  • 1/2 cup heavy cream, plus more if needed
  • 2 tablespoons cinnamon sugar
  • Kosher salt
  • 1/4 cup chopped toasted peanuts
  • Serving suggestions: pretzel sticks, bananas and crisped bacon
Directions
  • In a medium pot over medium heat, add the chocolate chips, peanut butter, heavy cream, cinnamon sugar and a pinch of salt. Cook, stirring, until everything melts together. If needed, add a bit more heavy cream to loosen the mixture. Pour into a fondue pot or slow cooker and top with the chopped nuts. Serve with pretzel sticks, bananas or bacon for dipping.

  • Special equipment: a fondue pot or slow cooker


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