Name: Sunny's Easy 4-Ingredient Pulled Pork
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT8H15M0.000S
Yield: 6 servings
Ingredients: One 4- to 5-pound boneless pork shoulder (Boston butt), fat cap removed; Kosher salt and freshly ground black pepper; 2 tablespoons ground cumin; Two 15.5-ounce jars salsa (mild, medium, or hot, however you like it); 1/2 cup peanut butter; Garlic Mashed Potatoes, for serving, recipe follows; 1/2 stick (4 tablespoons) unsalted butter; 2 cloves garlic, minced; One 24-ounce package prepared Yukon gold garlic mashed potatoes, preferably Good & Gather; 2 scallions, thinly sliced

Directions

Watch how to make this recipe.

Sprinkle the pork butt generously with salt, black pepper and about a tablespoon ground cumin. Place in a slow cooker.
In a medium bowl, whisk together the salsa, peanut butter and remaining tablespoon cumin. Pour into the slow cooker over the pork butt. Cook on low for 8 hours, or until fork tender.
Remove the pork butt from the slow cooker and shred with 2 forks. Serve in bowls over the Mashed Potatoes, topped with a ladle of the cooking liquid from the slow cooker.

Garlic Mashed Potatoes :

Yield: 4 servings

Add the butter to a medium pot and place over medium-low heat. Once melted, add the garlic and cook until the garlic flavor is infused into the butter, 2 to 3 minutes. Add the mashed potatoes and mix to combine. Cook until the mashed potatoes are heated through, about 5 minutes. Top with the scallions and serve.