Name: Sunny's T-Bone Steak with Easy Bearnaise Sauce
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 2 servings
Ingredients: Two 1-inch-thick T-bone steaks; Kosher salt and fresh ground pepper; 3 tablespoons canola oil; 2 large egg yolks; 3 teaspoons lemon juice; 1 stick unsalted butter, melted; Kosher salt and freshly ground black pepper; 1 tablespoon minced fresh chives; 1 tablespoon minced red onion; 1 teaspoon fresh thyme leaves

Directions

For the T-bone steaks: Heat a large cast-iron griddle or skillet over medium-high heat. Generously sprinkle both sides of the steaks with salt and pepper.
Add the oil to the griddle. Add the steaks and cook until nicely browned, 3 to 4 minutes per side for medium-rare. Remove from the heat, then tent with foil and let rest for 5 minutes before slicing.
For the easy bearnaise sauce: Add the yolks and lemon juice to a blender. Turn on the blender and slowly stream in the melted butter. Once all the butter is incorporated, season with salt and pepper. Remove the sauce to a bowl over a bain marie (hot water) and keep warm. Add the chives, red onion and thyme and stir to combine. Taste and adjust the seasoning with a little more salt and pepper. Remove from the heat and add to a serving bowl.
Serve the bearnaise sauce over the steaks.

Sunny's T-Bone Steak with Easy Bearnaise Sauce

Ingredients

T-Bone Steaks:

Easy Bearnaise Sauce:

Directions

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