Zucchini Hash

Recipe courtesy Sunny Anderson, 2008

Show: Cooking for RealEpisode: Keepin' It Quick

Recipe categories: Vegetables, Zucchini, Squash,
more
- Who's Dining : For a Family
- Cookware Used : Skillet

recipe
ratings & reviews(16)

Photo: Zucchini Hash Recipe

Rated 5 stars out of 5

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Total Time:: 30 min
Prep: 10 min
Cook: 20 min

Yield:: 4 servings

Level:: Easy

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Ingredients

1 tablespoon extra-virgin olive oil
1 tablespoon butter
1/2 pound zucchini, cubed
1/2 pound yellow squash, cubed
1/2 red onion, diced
1/4 cup chives, cut into 1/2-inch pieces
Salt and freshly ground pepper

Directions

In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.

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By megXwhoa

on July 25, 2011
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This was really quick, simple, and inexpensive. As a college athlete on a budget I will have to look into more recipes like this.

1 people found this review Helpful.
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By PMDowney

Vicksburg, MS

on July 19, 2011
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I cook my "squashes" like this all the time, so for a change I think I am going to cook some angel hair pasta in chicken broth (learned that from Claire Robinson and add these veggies, along with some oven garlic roasted roma tomatoes, to it and serve as a side dish for my pork medallions! I think it will be great! I'll let y'all know

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By liz-usa

on March 04, 2011
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This was tasty, but it didn't knock my socks off. Partially, I'm not a bog fan of squishy zucchini.

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