Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon butter
- 1/2 pound zucchini, cubed
- 1/2 pound yellow squash, cubed
- 1/2 red onion, diced
- 1/4 cup chives, cut into 1/2-inch pieces
- Salt and freshly ground pepper
Directions
In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.











Make it Together
5 Chicken Breast Recipes for Dinner Tonight
One Sugar Cookie Dough, 5 Delicious Cookies
Decadent Chocolate Desserts
Comfort Food Classics
Simple Soups
Wing It!
5 Healthy Weeknight Dinners
Easy Appetizers
One Week of Wintertime Meals






















I hadn't made zucchini before, now make it all the time!
Rated: 5 stars out of 5