Show: Cooking for RealEpisode: Keepin' It Quick
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In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.
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Photo: Zucchini Hash Recipe
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By cyndorsyl_9264869
Long Beach, CA
on August 13, 2012
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Love this...added garlic and garlic oil and after reading the reviews put in some REAL turkey bacon...KEEPER!!!!
By emickilu_12116850
Bethlehem, 45
on July 28, 2012
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I love this recipe! I've been making it for a couple of years now. I use all zucchini (matter of taste, I like zucchini better than summer squash. Now that I grow my own I can have it all the time in the summer! Really simple to make and tasty! I can't believe some reviewers gave it low stars! The trick to get the most flavor is to let the veggies start to caramelize a bit before you start stirring it, that's where you develop your flavor. Also want to give Food Network 0 stars for taking Sunny, Claire, Pat & Gina and Guy off the weekly and daily lineup of shows. I sorely miss watching them, even if the show is a repeat.
By megXwhoa
on July 25, 2011
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This was really quick, simple, and inexpensive. As a college athlete on a budget I will have to look into more recipes like this.
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