Ingredients
- 3 tablespoons lime juice
- 1/4 cup chopped red onion
- 1/2 teaspoon ground cumin
- 1 tablespoon hot sauce (recommended brand: Frank's Red Hot)
- 1 stalk celery, chopped
- 2 roasted red peppers, finely chopped
- 1/4 cup cilantro, leaves only
- 2 (15-ounce) cans black-eyed peas, drained
- 3 tablespoons canola oil
- 2 teaspoons grated fresh ginger
- Salt and freshly ground black pepper
Directions
In a large bowl combine all ingredients and season with salt and pepper. Toss together and serve.
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By debinsd
San Diego, CA
on January 03, 2013
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Easy to make and delicious
By shanqpsalm40_11...
detroit, MI
on October 22, 2012
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This is FANTASTIC! Prepared the day before makes it even better!
By elizabethafairless
Fort Worth, TX
on January 01, 2012
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I love this dish. I don't like black eyed peas (nor does my family, but this changed our mind for the one time out of the year we eat them. Prepared it the day ahead to let the juices soak overnight, and we added 1 T apple cider vinegar and 1 T sugar to add more tang and sweetness.
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