Super-Duper Cocoa-rific Coffee Malt!
Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.
Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!
PER SERVING (entire recipe): 69 calories, 1g fat, 62mg sodium, 11g carbs, 0.5g fiber, 4g sugars, 2g protein
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