Super-Duper Cocoa-rific Coffee Malt!

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

CATEGORIES
Ingredients
  • 2 teaspoons malted milk powder
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon instant coffee granules
  • 3 no-calorie sweetener packets
  • 1/4 cup light vanilla soymilk
  • 1 tablespoon fat-free non-dairy liquid creamer
  • 5 to 8 ice cubes or 1 cup crushed ice
  • Fat-free whipped topping, optional
Directions

Put the malted milk powder, cocoa, instant coffee, and sweetener in a tall glass. Add 2 ounces of hot water, and stir until ingredients have completely dissolved. Add 5 ounces cold water.

Add soymilk, creamer, and ice, and stir well. Finish with whipped topping, if using. AWESOME!

PER SERVING (entire recipe): 69 calories, 1g fat, 62mg sodium, 11g carbs, 0.5g fiber, 4g sugars, 2g protein

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Orange Coffee Cocktail

    Recipe courtesy of Sandra Lee