Passover Cobbler

Recipe courtesy Ina Pinkney

Show: Sweet DreamsEpisode: Passover Favorites

Rated: 4 stars out of 5Rate itRead users' reviews (9)

RECIPE
COMMENTS & REVIEWS(9)

Cook Time:
1 hr 0 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 1 hr 0 min
Total:: 1 hr 20 min

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Ingredients

3 large eggs
3/4 cup sugar
1/4 cup kosher for Passover vegetable oil
3/4 cup matzo meal
2 tablespoon potato starch
6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
1/8 cup cinnamon sugar

Directions

Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.

Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.

Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.

Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.

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Comments & Reviews

recipe Passover Cobbler
Sarah Brooklyn, NY 07-21-2009
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Big hit
Rated: 4 stars out of 5

I made this cobbler with strawberries and peaches, and it was a hit. I had to forego the potato starch (sold out in the... Passover rush), so the topping was very loose, but I just baked it until it set, and dessert survived! Calling it a "cobbler" might cause false expectations of what this dish can be, but the fresh fruit and sweet crunchy topping still made for a great Passover dessert.Read more
recipe Passover Cobbler
irina Torrance, CA 04-17-2009
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not bad
Rated: 4 stars out of 5

Okay, granted its hard to make great desert with matzo meal, but this one is a good one. I make it with strawberries and I... do not add cinnamon, also I add appricot jam (organic without corn syrup) and it turns out yummy. For some reason it tastes better cold. Also, I use frozen strawberries. Defrost strawberries and slice them. Read more
recipe Passover Cobbler
HILDIE greenwich, CT 04-01-2009
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Maybe I did something wrong....
Rated: 1 stars out of 5

So many people loved this recipe....I found it bland with a texture that in no way resembled a cobbler....I am open to any... thoughts as to my potential errors.Read more
recipe Passover Cobbler
Sharelle Miami, FL 04-19-2008
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Great dessert for the seder
Rated: 5 stars out of 5

I have been making this cobbler every year for the past 3 years and get rave reviews every time. I like toi serve it with... parve whipped toppingRead more
recipe Passover Cobbler
Shari East Greenwich, RI 04-05-2007
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Fast, Easy and Delicious
Rated: 5 stars out of 5

This is one of the better Passover recipes that I have ever used. It was very easy to prepare the apples when I was making... Charoset earlier in the day and then leave them in the fridge. When we sat down to SEder, I put the topping on the apples and threw it in the oven to bake while we ate. Hot, pesadik cobbler that tasted delicious! My husband has asked for a repeat next year!Read more
recipe Passover Cobbler
EILEEN SAN JUAN CAPISTRANO, CA 04-02-2007
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Terrific Passover Cobbler!
Rated: 5 stars out of 5

I made this for Passover at my Mother-In-Laws house and EVERYONE loved it!