Photo: Passover Cobbler Recipe
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup kosher for Passover vegetable oil
- 3/4 cup matzo meal
- 2 tablespoon potato starch
- 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
- 1/8 cup cinnamon sugar
Directions
Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
Notes
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
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By darawayne
on April 19, 2011
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Very easy and tasty. Whole Foods only stocked whole wheat cake flour (matzo so I used that. With strawberries, pears, apples and some leftover dried montmorency cherries, it was delicious, and a light finish to the feast.
By Sema
on March 31, 2010
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I made this for the seder, but used matzah cake meal instead of matzah meal. This made the topping much more "cake-like" and everyone loved it.
By izzo.sarahm_120...
Brooklyn, 72
on July 21, 2009
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I made this cobbler with strawberries and peaches, and it was a hit. I had to forego the potato starch (sold out in the Passover rush, so the topping was very loose, but I just baked it until it set, and dessert survived! Calling it a "cobbler" might cause false expectations of what this dish can be, but the fresh fruit and sweet crunchy topping still made for a great Passover dessert.
Read all 11 reviews