Photo: Passover Cobbler Recipe
Ingredients
- 3 large eggs
- 3/4 cup sugar
- 1/4 cup kosher for Passover vegetable oil
- 3/4 cup matzo meal
- 2 tablespoon potato starch
- 6 to 8 cups peeled and sliced fruit, like apples, pears, and strawberries
- 1/8 cup cinnamon sugar
Directions
Preheat oven to 350 degrees F. Lightly oil a 9 by 9-inch square baking pan.
Beat eggs with sugar until well blended. Add the oil, matzo meal, potato starch, salt and blend well.
Put all the fruit in the pan and sprinkle with most of the cinnamon sugar, reserving a little for the top. Spoon the batter over the fruit, covering as much of the fruit as you can. Sprinkle with remaining sugar.
Bake until the topping is set and just turning tan, about 45 minutes. Serve hot, warm or at room temperature.
Notes
Note: If you are concerned if the oils or other ingredients in these recipes are suitable for Passover, seek non-dairy substitutes or ingredients that are certified kosher for Passover.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 12 reviews
By Torontogirl394
on April 14, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Delicious. The best Passover dessert i've ever had. I made a dairy version with melted butter instead of the oil, and also used cinnamon in the batter as well as on the fruit. I added slivered almonds on top of the batter before baking and served with homemade whipped cream.
I made the batter earlier in the day and left the apples to sit with the cinammon and sugar so I could cook when our guests arrived, making it a no fuss entertaining option.
This was a great recipe that I'll be making for years to come!
By darawayne
on April 19, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very easy and tasty. Whole Foods only stocked whole wheat cake flour (matzo so I used that. With strawberries, pears, apples and some leftover dried montmorency cherries, it was delicious, and a light finish to the feast.
By Sema
on March 31, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this for the seder, but used matzah cake meal instead of matzah meal. This made the topping much more "cake-like" and everyone loved it.
Read all 12 reviews