Recipe courtesy of Tanya Holland
Show: Melting Pot
Total:
1 hr 5 min
Active:
20 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F. 

Use one tablespoon of butter to grease a 9 by 13-inch baking or gratin dish. Mix together orange juice, brown sugar, and spices, then add pineapple. Layer slices of sweet potatoes in the dish, then dot with butter. Top with pineapple mixture. Season each layer with salt and pepper. Repeat this process until all sweet potatoes are used up, ending with pineapple mixture. 

Bake in oven for 40 to 45 minutes until sweet potatoes are tender when a pairing knife is inserted. Baste gratin with excess juices every 10 minutes. The top should be bubbly and brown. If the top gets too brown or starts to burn, cover with aluminum foil and continue cooking until sweet potatoes are done. 

IDEAS YOU'LL LOVE

Autumn Potato Gratin

Recipe courtesy of Rachael Ray

Spinach Gratin

Recipe courtesy of Ina Garten

Sweet Potato Fries

Recipe courtesy of Jeff Mauro

Sweet Potato Hash

Old School Sweet Potato Souffle

Recipe courtesy of The Neelys

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Potatoes Au Gratin

Recipe courtesy of B. Smith

Potato Salad

Recipe courtesy of Rachael Ray

Sweet Potato Pie

Recipe courtesy of Dave Lieberman

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking