Ingredients
- 2 cups vegetable oil
- 1 cup soy sauce
- 1 cup Worcestershire sauce
- 1/2 cup pineapple juice
- 2 tablespoons granulated garlic
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dry mustard
Directions
Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By raydawg2000
on January 30, 2012
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Made this for dinner tonight and it was amazing. My girl was actually breaking the bone into pieces so she could get at all the remaining bits of meat...that when i know it was something special = i made this along with bobby flay's grilled potato wedges for an awesome meal
By shaywallace
on January 09, 2012
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AMAAAAZZZING
By cottoneyedjoe16...
chattanooga, 45
on October 18, 2011
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Perfection! This is my to go to receipe for Steak Marinade! I use it ALL the time!
Read all 24 reviews