Ingredients
- 2 cups vegetable oil
- 1 cup soy sauce
- 1 cup Worcestershire sauce
- 1/2 cup pineapple juice
- 2 tablespoons granulated garlic
- 2 tablespoons freshly ground black pepper
- 2 tablespoons dry mustard
Directions
Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By tamsquared
on May 03, 2013
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Thank you so much for sharing this!! We tried it yesterday and my husband said it was (if not the best one of the best steak he ever had. It's a keeper.
By lauriedoughty
Seguin, TX
on March 18, 2013
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I thought it was good, but the Worcestershire was an overwhelming flavor. I would use less of it next time. I added more pineapple juice because i like the sweet flavor of it on steak. I'm eating leftovers right now!
By beencrowned
Beautiful Northwest
on March 12, 2013
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Loved this marinade! I didn't have grapefruit juice so I added lemon juice with sugar instead, and it turned out lovely. I was told by the family to 'save this recipe'!
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