T-Bone Tom's Choice Steak Marinade

Recipe courtesy Barry Terrell, owner of T-Bone Tom's in Kemah, TX.

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Rated 5 stars out of 5
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Total Time:
10 hr 10 min
Prep
10 min
Inactive
10 hr 0 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Mix all ingredients in bowl, and marinate steaks overnight or for 10 hours in refrigerator. Makes enough marinade for 4 steaks.

This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

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Newest Ratings and Reviews

Read all 33 reviews

  • on May 03, 2013

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    Thank you so much for sharing this!! We tried it yesterday and my husband said it was (if not the best one of the best steak he ever had. It's a keeper.

    people found this review Helpful.
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  • on March 18, 2013

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    I thought it was good, but the Worcestershire was an overwhelming flavor. I would use less of it next time. I added more pineapple juice because i like the sweet flavor of it on steak. I'm eating leftovers right now!

    people found this review Helpful.
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  • on March 12, 2013

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    Loved this marinade! I didn't have grapefruit juice so I added lemon juice with sugar instead, and it turned out lovely. I was told by the family to 'save this recipe'!

    people found this review Helpful.
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