Recipe Courtesy of Stephen Kalt
Show: Chef Du JourEpisode: Stephen Kalt- Moroccan
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Toss everything together in a bowl and add salt and pepper to taste. Let salad sit for about an hour before serving
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By ezra13_12568947
Glorieta, 71
on June 13, 2012
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I love this recipe although I use scallions instead of coriander. It keeps several days in the fridge if you add the tomato only as you serve it so they don't get squishy in the salad. Try it w/o the salt, I find it tastes fresher and better w/o (and I love salt! Thanks!
By Tommi McCain
st. petersburg, FL
on February 03, 2011
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My sister, niece and I went bananas over this salad. We abosolutely loved it. When I next made it, doubling the recipe as we had a
few more people, I added finely chopped celery. I used the curley
parsley which is getting harder to find in the produce market. It
was delicious and a big hit with everyone. Thank you.
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