Tahini Hot Chocolate

Name: Tahini Hot Chocolate
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 to 8 servings
Ingredients: 1 1/3 cups milk chocolate chips; 1 cup tahini; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 8 cups milk

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Level: Easy

Total: 10 min
Active: 10 min

Yield: 6 to 8 servings

Ingredients

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1 1/3 cups milk chocolate chips

1 cup tahini

1 teaspoon vanilla extract

1/4 teaspoon kosher salt

8 cups milk

Directions

Melt the chocolate in a double boiler or in the microwave in 30-second increments, stirring after each, until melted and smooth. Stir in the tahini, vanilla and salt. It will thicken as it cools. (At this point, it can be kept in a jar in the fridge for about 1 week. Great spread on toast or by the spoonful!)
Heat the milk in a saucepan, stirring frequently, until steaming. Add the chocolate-tahini mixture and whisk until smooth. Serve hot!