Basic Wine Sorbet

Recipe courtesy Anthony Bonviso

Show: Tasting NapaEpisode: Bay Area

Recipe categories: Sugar,
more
- Dish : Sorbet
- Cuisine : American
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(1)

Rated 1 stars out of 5

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Total Time:: 33 min
Prep: 25 min
Inactive: 3 min
Cook: 5 min

Yield:: 4 servings

Level:: Easy

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Ingredients

6 ounces water
4 ounces sugar
10 to 12 ounces wine

Directions

Combine water and sugar in a saucepan and cook over low heat. When the sugar is dissolved, add the wine and remove from the heat. Cool and freeze in an ice cream machine according to manufacturer's instructions.

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By sodelle

on August 26, 2011
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Just awful - did exactly as instructed, put it in a Cuisinart sorbet maker and it never thickened, nothing happened - just complete liquid after being on for 30 minutes. I don't get it!?

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