Recipe courtesy Ted Allen for Food Network Magazine
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Combine one 12-ounce bag cranberries, 1 diced peeled Granny Smith apple, 1 cup sugar, 1/2 cup Cointreau or Grand Marnier, 1/2 cup water and 1/4 teaspoon each ground cinnamon and cloves in a saucepan over medium heat. Bring to a boil, then reduce the heat and simmer until the berries start to pop, about 10 minutes. Off the heat, stir in the grated zest of 1 each lemon and orange; chill.
Photograph by Yunhee Kim
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By nonla70
Houston
on November 21, 2012
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Very easy to make. I used Grand Marnier. My husband does not like cranberries and even he gave it a thumbs up!
By rikwuf
on November 21, 2012
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Very easy and very tasty. Substituted brandy for half of the liquor. Also kept on low heat for about 15 minutes instead of 10. Waiting for it to cool as I write. Kind of makes the old school canned jelled cranberries look like rations !!!
By 3mariposas_8924114
Jonesboro, GA
on November 21, 2012
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I made two different recipes.... already know this one is going to go first!! Heading to the store to get more cranberries!! DELICIOUS!!!
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