Passion Fruit Hurricane

Total Time:
10 min
Prep:
10 min

Yield:
1 drink
Level:
Easy

Ingredients
  • 1/2 cup ice cubes
  • 1/2 cup fresh pink grapefruit juice (from 1 small grapefruit), plus 1 wedge for garnish
  • 1/4 cup passion fruit puree, such as Goya
  • 4 tablespoons dark rum
  • 1 tablespoon superfine sugar
  • Splash seltzer
Directions

Place the ice cubes, grapefruit juice, passion fruit puree, dark rum, superfine sugar and seltzer in the pitcher of a blender and blend on high until smooth and slushy. Pour into a double old-fashioned glass and garnish with a wedge of fresh pink grapefruit.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes