This New Orleans classic warms you up no matter where you are. Don't skip the almond extract - it ties together all the ingredients, and gives the drink its trademark nutty backbone.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
Hurricane Passion Punch
Total:
10 min
Prep:
10 min
Yield:
10 to 12 servings
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
10 to 12 servings
Level:
Easy

Ingredients

Directions

Mix the passion fruit juice, pineapple juice, light rum, orange juice, dark rum, grenadine and almond extract together in a gallon-size container. Chill until ready to serve. Pour the punch into a large punch bowl for serving. Serve in glasses filled with ice. Garnish with an orange wedge and a maraschino cherry.

Copyright 2013 Television Food Network, G.P. All rights reserved

From Food Network Kitchens

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Classic Hot Wings

Recipe courtesy of Ree Drummond

Passion Fruit Hurricane

Recipe courtesy of Ted Allen

Canton Ginger Passion Punch

Recipe courtesy of Stephen Phillips

Hurricane

Recipe courtesy of Food Network

Hurricane

Hurricane

Recipe courtesy of Claire Robinson

Cosmopolitan Fizz-Punch

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.