Show: The Best Thing I Ever MadeEpisode: Stocking Stuffers
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Bring the liqueur to a simmer, and then turn off the heat. Add the cherries, stir, let cool, and then pour into jars. Refrigerate. Cherries will be tasty for months.
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Photo: Real Maraschino Cherries Recipe
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By qetoni_5216822
Kirtland, OH
on December 15, 2012
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They are very tasty! But I have to admit that I decided to add just a touch of almond extract and a little sugar just to make it a bit sweeter. I can't wait to share them with my close friends for family. Thanks for such an easy and tasty treat! And Ted, you're the coolest!
By AHomer73102
on December 15, 2012
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Thank you Ted Allen!! Sour cherries in light syrup were surprisingly hard to find, so we just used "Tart Cherries in water" (then added a teaspoon of sugar They are AWESOME!! And great gift idea. Again, Thank you!!
By mechvent
on December 09, 2012
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I made them earlier today. Frankly, I don't eat them. I made them for my Hunny and to give as gifts for the holiday. Will post after they've been tasted. They smell yummy! Love you Ted!
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