Texas Caviar

Total Time:
24 hr 15 min
Prep:
15 min
Inactive:
24 hr

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 cups cooked black-eyed peas, drained and cooled
  • 1 cup diced yellow onion
  • 1 cup diced red onion
  • 1 green or red bell pepper, diced
  • 1 tablespoon minced garlic
  • 1 tablespoon Cajun seasoning
  • 1/3 cup olive oil
  • 1/3 cup red wine vinegar
  • 1 teaspoon black pepper
Directions

Mix all ingredients thoroughly in a large bowl. Chill in the refrigerator for 24 hours, stirring occasionally. Stir again before serving.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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    This recipe is featured in:

    The Best Appetizer Recipes